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Organic Okra Vegetable Seeds

Organic Okra Vegetable Seeds

293 Ratings
Regular price $4.99
Regular price Sale price $4.99
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These high-quality Organic Okra Vegetable Seeds will produce healthy, delicious, and tender okra that's perfect for a variety of recipes. Plus, they're certified organic, so you can feel good about growing and eating them.

Highlights:

  • Product Type: Bonsai
  • Quantity: 10 seeds
  • Use: Indoor Plants
  • Cultivating Difficulty Degree: Very Easy
  • Full-bloom Period: Spring
  • Type: Blooming Plants
  • Flowerpot: Excluded
  • Function: Beautifying
  • Climate: Tropics
  • Style: Annual
  • Variety: Albizia Flower
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  • Soil requirements: Okra prefers well-drained, sandy loam soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: Okra requires full sun, which means it needs at least 6 to 8 hours of direct sunlight each day.
  • Watering requirements: Okra plants need consistent moisture, especially during flowering and pod development. Water the plants deeply once a week, ensuring the soil remains moist but not waterlogged.
  • Planting season: The best time to plant okra seeds is in the spring, after the last frost has passed and the soil temperature is consistently above 65°F (18°C).
  • Depth and spacing: Plant okra seeds about 1 inch deep and space them 12 to 18 inches apart in rows that are 3 feet apart. This spacing allows for adequate air circulation and growth.
  • Germination time: Okra seeds typically germinate within 7 to 14 days under optimal conditions.
  • Maturity time: Okra plants usually reach maturity and are ready for harvest within 50 to 65 days after planting.
  • Harvesting time: The best time to harvest okra pods is in the early morning when they are tender and at their peak flavor.
  • Harvesting tips: Harvest okra pods when they are 2 to 4 inches long. Use a sharp knife or pruning shears to cut the pods from the plant. Regular harvesting encourages the plant to produce more pods. Store harvested okra in a cool, dry place and use them within a few days for the best quality.