Organic King Of The North Bell Pepper Seeds
Organic King Of The North Bell Pepper Seeds
293 Ratings
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$4.99
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Take your gardening to the next level with Organic King of the North Bell Pepper Seeds! These high-quality, organic seeds will produce the sweetest and juiciest peppers, perfect for any dish. Elevate your meals with these bold seeds and enjoy fresh, homegrown produce all season long!
Highlights:
- Type: Vegetable seed
- Quantity: 200 seeds
- Product Type: Bonsai
- Style: Annual
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Use: Outdoor Plants
- Climate: Subtropics
- Cultivating Difficulty Degree: Very Easy
- Variety: Organic King Of The North Bell Pepper
- Soil requirements: King of the North Bell Pepper seeds prefer well-drained, loamy soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Keep the soil consistently moist but not waterlogged. Water the plants deeply once or twice a week, depending on weather conditions. Avoid overhead watering to prevent fungal diseases.
- Planting season: The best time to plant King of the North Bell Pepper seeds is in the spring, after the last frost date. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant the seeds about 1/4 inch deep and space them 18-24 inches apart in rows that are 24-36 inches apart. This spacing allows for adequate air circulation and room for growth.
- Germination time: The seeds typically germinate within 7-14 days under optimal conditions. Maintain a soil temperature of 70-85°F (21-29°C) for best results.
- Maturity time: King of the North Bell Peppers reach maturity in approximately 70-75 days after transplanting.
- Harvesting time: The best time to harvest is when the peppers are firm and have reached their full size and color. This is usually in the early morning when the temperatures are cooler.
- Harvesting tips: Use a sharp knife or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Handle the peppers gently to avoid bruising. Store harvested peppers in a cool, dry place or refrigerate them to extend their shelf life.
