Organic Honeydew Fruit Seeds
Organic Honeydew Fruit Seeds
293 Ratings
Regular price
$4.99
Regular price
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$4.99
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Our Organic Honeydew Fruit Seeds are carefully selected from the best organic honeydew varieties, ensuring that you'll enjoy a bountiful harvest of delicious, nutrient-rich melons that are bursting with flavor.
Highlights:
- Product Type: Bonsai
- Quantity: 20 seeds
- Style: Perennial
- Type: Landscape Plant
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Climate: Tropics
- Cultivating Difficulty Degree: Very Easy
- Variety: Cantaloupe
- Product: Perennial flowers
- bonsai: Tropical fruit seeds
- Soil requirements: Honeydew melons thrive in well-drained, sandy loam soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Honeydew melons require full sun exposure, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Consistent watering is crucial for honeydew melons. They need about 1-2 inches of water per week, preferably through drip irrigation or soaker hoses to avoid wetting the foliage. Watering should be deep and infrequent to encourage deep root growth.
- Planting season: The best time to plant honeydew melon seeds is in the late spring to early summer, after the last frost date has passed and the soil temperature is consistently above 70°F (21°C).
- Depth and spacing: Plant honeydew melon seeds about 1 inch deep and space them 18-24 inches apart in rows that are 4-6 feet apart. If planting in hills, space the hills about 4-6 feet apart with 3-4 seeds per hill.
- Germination time: Honeydew melon seeds typically germinate within 7-10 days under optimal conditions.
- Maturity time: Honeydew melons generally take about 80-100 days to reach maturity from the time of planting.
- Harvesting time: The best time to harvest honeydew melons is in the early morning when the temperatures are cooler. This helps to preserve the fruit's flavor and texture.
- Harvesting tips: To determine if a honeydew melon is ready for harvest, check for a creamy yellow color and a slight softness at the blossom end. The melon should also have a sweet aroma. Use a sharp knife or pruning shears to cut the melon from the vine, leaving about an inch of stem attached. Store harvested melons in a cool, dry place and consume them within a week for the best flavor.
