Organic Green Bean Sprout Seeds
Organic Green Bean Sprout Seeds
293 Ratings
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$4.99
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$4.99
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Organic Green Bean Sprout Seeds are the perfect addition to any home garden or kitchen sprouting kit. These seeds are organic, ensuring that they are free from harmful chemicals and have been grown using sustainable farming practices. The seeds produce delicious and nutrient-dense bean sprouts, which can be used in a variety of dishes such as salads, stir-fries, sandwiches, and more.
Highlights:
- Product Type: Bonsai
- Quantity: 100 seeds
- Climate: Temperate
- Use: Indoor Plants
- Style: Perennial
- Flowerpot: Excluded
- Full-bloom Period: Spring
- Variety: Flower
- Type: Herbs
- Cultivating Difficulty Degree: Very Easy
- Name: Green Bean Sprout Seeds
- Soil requirements: Green bean sprout seeds prefer well-drained, loamy soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Green bean sprout seeds need consistent moisture, especially during germination and early growth. Water them regularly to keep the soil evenly moist but not waterlogged. Reduce watering once the plants are established.
- Planting season: The best time to plant green bean sprout seeds is in the spring after the last frost, or in the early summer. They can also be planted in late summer for a fall harvest in milder climates.
- Depth and spacing: Plant the seeds about 1 inch deep and space them 2-4 inches apart in rows that are 18-24 inches apart. This spacing allows for adequate air circulation and room for growth.
- Germination time: Green bean sprout seeds typically germinate within 7-10 days under optimal conditions.
- Maturity time: Green bean sprouts are usually ready for harvest within 50-60 days after planting, depending on the variety and growing conditions.
- Harvesting time: The best time to harvest green bean sprouts is in the early morning when they are crisp and full of moisture.
- Harvesting tips: Use clean, sharp scissors or garden shears to cut the sprouts at the base. Harvest regularly to encourage continuous production. Store harvested sprouts in a cool, dry place or refrigerate them to maintain freshness.
