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Organic Cabbage Vegetable Seeds

Organic Cabbage Vegetable Seeds

293 Ratings
Regular price $4.99
Regular price Sale price $4.99
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Organic Cabbage Vegetable Seeds are easy to grow in most climates, making them a popular choice for home gardeners and farmers alike. These seeds are specifically for growing cabbage, a leafy green vegetable that is commonly used in salads, soups, and stir-fries. 

Specifications:

  • Product Type: Bonsai
  • Use: Outdoor Plants
  • Full-bloom Period: Winter
  • Type: Succulent Plant
  • Variety: cabbage
  • Quantity: 50 pieces
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  • Soil requirements: Cabbage prefers well-drained, fertile soil with a pH between 6.0 and 6.8. The soil should be rich in organic matter and nutrients to support healthy growth.
  • Sunlight needs: Cabbage requires full sun, which means it needs at least 6 to 8 hours of direct sunlight per day.
  • Watering requirements: Cabbage needs consistent moisture to thrive. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Aim for about 1 to 1.5 inches of water per week.
  • Planting season: The best time to plant cabbage seeds is in early spring or late summer for a fall harvest. In cooler climates, you can also plant in early summer.
  • Depth and spacing: Plant cabbage seeds about 1/4 to 1/2 inch deep. Space the seeds or seedlings 12 to 24 inches apart in rows that are 24 to 36 inches apart to allow for adequate growth and air circulation.
  • Germination time: Cabbage seeds typically germinate within 5 to 10 days under optimal conditions.
  • Maturity time: Cabbage plants generally reach maturity in 70 to 100 days, depending on the variety.
  • Harvesting time: The best time to harvest cabbage is in the early morning when the heads are firm and fully formed. Avoid harvesting during the heat of the day to prevent wilting.
  • Harvesting tips: Use a sharp knife to cut the cabbage head at the base, leaving the outer leaves and stem intact. This can encourage a second, smaller crop. Store harvested cabbage in a cool, humid place, such as a refrigerator, to maintain freshness.