Organic Butternut Squash Seeds
Organic Butternut Squash Seeds
293 Ratings
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$4.99
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Organic Butternut Squash Seeds refer to the small, dry seeds that are used to grow butternut squash plants organically. Butternut squash is a type of winter squash that is known for its sweet, nutty flavor and high nutritional content.
Specifications:
- Product Type: Bonsai
- Use: Outdoor Plants
- Full-bloom Period: Spring
- Type: Succulent Plants
- Size: Large
- Variety: Butternut Squash
- Quantity: 100 pieces
- Soil requirements: Butternut squash prefers well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Full sun is essential for butternut squash. Ensure the plants receive at least 6-8 hours of direct sunlight daily.
- Watering requirements: Butternut squash requires consistent moisture, especially during the growing season. Water deeply once a week, ensuring the soil remains moist but not waterlogged. Mulching can help retain soil moisture.
- Planting season: The best time to plant butternut squash seeds is in the spring, after the last frost date. In warmer climates, you can also plant in late summer for a fall harvest.
- Depth and spacing: Plant the seeds about 1 inch deep and space them 3-4 feet apart in rows that are 6-8 feet apart. If using hills, plant 4-5 seeds per hill and thin to the strongest 2-3 plants.
- Germination time: Butternut squash seeds typically germinate in 7-10 days under optimal conditions.
- Maturity time: Butternut squash takes approximately 90-110 days to reach maturity from planting.
- Harvesting time: Harvest butternut squash when the skin is hard and has turned a deep, uniform tan color. The vines will also start to die back. The best time to harvest is in the late morning or early afternoon when the dew has dried.
- Harvesting tips: Use a sharp knife or pruning shears to cut the squash from the vine, leaving a 1-2 inch stem attached. Cure the squash in a warm, dry place for 10-14 days to harden the skin and improve storage life. Store in a cool, dry place for up to several months.
