Organic Brussels Sprouts Seeds
Organic Brussels Sprouts Seeds
293 Ratings
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These Organic Brussels Sprouts Seeds are intended for natural gardening practices. They grow into compact plants that produce firm, edible sprouts suitable for seasonal harvest. Ideal for gardeners who prefer environmentally responsible methods. They thrive in cooler climates and can be grown in garden beds or containers with proper sunlight and spacing.
Product Specifications
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Product Type: Bonsai seed variety developed for decorative outdoor planting
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Type: Categorized under herbs, cultivated from seed for miniature plant growth
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Use: Intended for outdoor environments, such as garden beds, containers, or patios
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Full-Bloom Period: Displays flowering during the spring season, with care and sunlight
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Variety: Identified as Brussels sprouts, suitable for bonsai-style cultivation
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Quantity: Contains 10 individual seeds per pack, intended for small-scale planting
- Soil requirements: Brussels sprouts prefer well-drained, fertile soil with a pH between 6.0 and 7.5. The soil should be rich in organic matter and have good moisture retention capabilities.
- Sunlight needs: Full sun is ideal for Brussels sprouts, requiring at least 6 hours of direct sunlight per day.
- Watering requirements: Consistent moisture is crucial for Brussels sprouts. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching can help retain soil moisture.
- Planting season: The best time to plant Brussels sprouts is in early spring for a fall harvest or in late summer for a winter harvest, depending on your climate zone.
- Depth and spacing: Plant the seeds about 1/2 inch deep and space them 18-24 inches apart in rows that are 24-36 inches apart.
- Germination time: Brussels sprouts seeds typically germinate within 7-12 days under optimal conditions.
- Maturity time: Brussels sprouts take about 80-100 days to reach maturity from transplanting.
- Harvesting time: The best time to harvest Brussels sprouts is in the morning when the sprouts are firm and before the heat of the day.
- Harvesting tips: Begin harvesting from the bottom of the stalk upwards as the sprouts mature. Use a sharp knife or garden shears to cut the sprouts off the stalk. Store harvested sprouts in a cool, dry place or refrigerate them to maintain freshness.
