Orange Sunflower Golden Flower Seeds
Orange Sunflower Golden Flower Seeds
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Orange Sunflower Golden Flower Seeds bring seasonal color to outdoor spaces. These seeds grow into plants with bold orange petals and dark centers that bloom from mid-summer through early fall. Suitable for borders, flower beds, or garden accents, they thrive in sunny areas and attract pollinators. Their striking appearance makes them a standout in any warm-season planting plan.
Highlights:
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Type: Flower seeds suitable for decorative outdoor planting.
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Bloom Time: Mid-summer to early fall.
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Seed Quantity: 20 seeds per packet.
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Appearance: Produces sunflowers with orange petals and contrasting dark centers.
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Plant Use: Ideal for garden beds, borders, or container gardening setups.
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Growth Habit: Grows upright with sturdy stems and wide blooms.
- Soil requirements: Orange Sunflower Goldfinger seeds prefer well-drained, loamy soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These sunflowers require full sun, which means they need at least 6-8 hours of direct sunlight per day.
- Watering requirements: Water the seeds regularly, keeping the soil consistently moist but not waterlogged. Once established, sunflowers are relatively drought-tolerant but will benefit from regular watering during dry periods.
- Planting season: The best time to plant Orange Sunflower Goldfinger seeds is in the spring, after the last frost has passed and the soil has warmed up.
- Depth and spacing: Plant the seeds about 1 inch deep and space them 12-18 inches apart to allow for adequate growth and air circulation.
- Germination time: The seeds typically germinate within 7-14 days under optimal conditions.
- Maturity time: Orange Sunflower Goldfinger plants usually reach maturity in about 70-90 days after planting.
- Harvesting time: The best time to harvest sunflowers is in the early morning or late afternoon when the temperatures are cooler.
- Harvesting tips: Use sharp scissors or pruning shears to cut the flower heads. For seed harvesting, wait until the back of the flower head turns brown and the seeds are plump. Store harvested seeds in a cool, dry place.
