Moss Rose Purslane Double Flower Seeds
Moss Rose Purslane Double Flower Seeds
293 Ratings
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$4.99
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Moss-Rose Purslane flower that can be grown from these Moss Rose Purslane Double Flower Seeds are sure to enhance the beauty and appeal of any outdoor space. These plants are easy to grow and require minimal care, making them a great choice for beginner gardeners. These seeds can be sown directly into the garden bed in the spring, once the soil has warmed up.
Highlights:
- Product Type: Bonsai
- Quantity: 500 seeds
- Style: Perennial
- Use: Outdoor Plants
- Type: Blooming Plants
- Variety: Portulaca Grandiflora
- Soil requirements: Moss Rose Purslane prefers well-drained, sandy or loamy soil with a pH level between 5.5 and 7.0. It thrives in poor to average soil conditions and does not require rich soil.
- Sunlight needs: These seeds require full sun to thrive. They need at least 6-8 hours of direct sunlight daily to produce vibrant and abundant flowers.
- Watering requirements: Moss Rose Purslane is drought-tolerant and requires minimal watering. Water the plants sparingly, allowing the soil to dry out between waterings. Overwatering can lead to root rot.
- Planting season: The best time to plant Moss Rose Purslane seeds is in the spring after the last frost has passed. They can also be planted in early summer.
- Depth and spacing: Sow the seeds on the surface of the soil or lightly cover them with a thin layer of soil (about 1/8 inch deep). Space the seeds about 6-12 inches apart to allow for proper growth and air circulation.
- Germination time: The seeds typically germinate within 10-14 days under optimal conditions. Ensure the soil temperature is between 70-85°F (21-29°C) for best results.
- Maturity time: Moss Rose Purslane plants usually reach maturity and start blooming within 8-10 weeks after planting.
- Harvesting time: The best time to harvest Moss Rose Purslane flowers is in the early morning when the blooms are fresh and fully open.
- Harvesting tips: Use sharp scissors or pruning shears to cut the flowers. Regular deadheading (removing spent flowers) encourages continuous blooming. Store harvested flowers in a cool, dry place if not used immediately.
