Mixed Color Chinese Ornamental Pepper Seeds
Mixed Color Chinese Ornamental Pepper Seeds
293 Ratings
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$4.99
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Mixed Color Chinese Ornamental Pepper Seeds are a popular choice for home gardeners looking to add a unique and colorful touch to their garden or outdoor space. These seeds are small, round seeds that are used to grow ornamental pepper plants with mix-colored fruits.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Mini Garden
- Full-bloom Period: Summer
- Type: Blooming Plants
- Quantity: 20 pieces
- Soil requirements: Mixed Color Chinese Ornamental Pepper seeds prefer well-draining soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Water the seeds regularly to keep the soil consistently moist but not waterlogged. It's important to avoid overwatering, as this can lead to root rot. Watering should be done when the top inch of soil feels dry.
- Planting season: The best season for planting Mixed Color Chinese Ornamental Pepper seeds is in the spring after the last frost has passed. They can also be started indoors 6-8 weeks before the last expected frost date.
- Depth and spacing: Plant the seeds at a depth of 1/4 inch. Space the seeds about 18-24 inches apart to allow for adequate growth and air circulation.
- Germination time: The germination time for these seeds is typically between 7 to 14 days under optimal conditions.
- Maturity time: Mixed Color Chinese Ornamental Peppers usually reach maturity in about 70 to 85 days after planting.
- Harvesting time: The best time to harvest these peppers is when they have reached their full color and size, which can vary depending on the specific variety. Harvesting is best done in the early morning or late afternoon to avoid the heat of the day.
- Harvesting tips: Use sharp scissors or pruning shears to cut the peppers from the plant to avoid damaging the stems. Store the harvested peppers in a cool, dry place. They can also be dried or preserved for longer storage.
