Marshmallow Herb Heirloom Seeds
Marshmallow Herb Heirloom Seeds
293 Ratings
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With our Marshmallow Herb Heirloom Seeds, formally known as Althaea officinalis, you may cultivate a piece of history. This perennial plant, the ancestor of marshmallow confections, matures in around 85 days and bears lovely pink-white blooms that are similar to hibiscus flowers. Not only are marshmallow plants physically pleasing, but they have also been used medicinally for a long time. They grow to a height of 3 to 4 feet. The roots produce gummy mucilage that has traditionally been employed in folk treatments, and the leaves, when used fresh or dried, give a distinctive flavour to teas or salads.
About Our Seeds:
- Non-GMO and Open-Pollinated: Ensures that you receive fine-quality, sustainable seeds.
- Untreated: Our seeds are free from chemicals, supporting a healthy garden environment.
- Quality Tested: We regularly test our seeds to meet high germination standards.
- Eco-Friendly Packaging: Packaged in resealable, recycled packets printed with vegetable-based inks, promoting environmental responsibility.
Package Quantity:
- Contains 0.10g, approximately 50 seeds, perfect for starting or enriching your herbal garden.
Growing Instructions Included: Each packet includes detailed, easy-to-follow instructions to help you successfully grow and care for your marshmallow plants.
Planting Tips:
- Location: Best grown in full sun to partial shade.
- Soil: Prefers moist, well-draining soil.
- Watering: Keep soil consistently moist but not waterlogged.
- Spacing: Plant seeds or seedlings about 2-3 feet apart to accommodate mature size.
Grow your own Marshmallow Herb and enjoy both its decorative and practical benefits in your garden. Its leaves and roots offer a natural and historical remedy right in your backyard.
- Soil requirements: Marshmallow herb prefers rich, well-drained soil with a pH level between 6.0 and 7.0. The soil should be kept consistently moist but not waterlogged.
- Sunlight needs: Full sun to partial shade. Marshmallow plants thrive best in areas where they can receive at least 6 hours of sunlight per day.
- Watering requirements: Regular watering is essential, especially during dry periods. The soil should be kept consistently moist but not soggy. Water deeply once or twice a week, depending on weather conditions.
- Planting season: Spring or early summer, after the last frost has passed.
- Depth and spacing: Sow seeds at a depth of 1/4 inch (0.6 cm) and space them about 18 to 24 inches (45 to 60 cm) apart to allow for adequate growth and air circulation.
- Germination time: Germination typically takes 14 to 21 days under optimal conditions.
- Maturity time: Marshmallow plants usually reach maturity in about 2 to 3 years.
- Harvesting time: The best time to harvest marshmallow roots is in the fall, after the plant has finished flowering and the leaves have started to die back.
- Harvesting tips: Use a garden fork to carefully dig up the roots. Clean them thoroughly and dry them in a well-ventilated area. Store dried roots in an airtight container in a cool, dark place. Leaves and flowers can also be harvested during the growing season and used fresh or dried.
