Leek Vegetable Seeds
Leek Vegetable Seeds
293 Ratings
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$4.99
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Leek Vegetable Seeds are used for planting leeks, a versatile vegetable with a mild onion-like flavor that is commonly used in soups, stews, and as a garnish. The seeds can be directly sown into the soil or started indoors before transplanting to a larger container or outdoor garden.
Features:
- Product Type: Bonsai
- Full-bloom Period: Summer
- Number Of Seeds: 100 seeds
- Soil requirements: Leeks prefer well-drained, fertile soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter and have good moisture retention.
- Sunlight needs: Leeks require full sun to grow optimally. They need at least 6-8 hours of direct sunlight per day.
- Watering requirements: Leeks need consistent moisture, especially during dry periods. Water them regularly to keep the soil evenly moist but not waterlogged. Mulching can help retain soil moisture.
- Planting season: Leeks are best planted in early spring or late summer. For spring planting, start seeds indoors 8-10 weeks before the last expected frost date. For fall planting, start seeds in late summer.
- Depth and spacing: Plant leek seeds about 1/4 inch deep. When transplanting seedlings, space them 6-8 inches apart in rows that are 12-18 inches apart. For larger leeks, space them 8-10 inches apart.
- Germination time: Leek seeds typically germinate in 7-14 days under optimal conditions.
- Maturity time: Leeks take about 75-120 days to reach maturity, depending on the variety and growing conditions.
- Harvesting time: Harvest leeks when they are about 1 inch in diameter or larger. The best time to harvest is in the morning when the plants are cool and hydrated.
- Harvesting tips: Use a garden fork to gently lift the leeks from the soil to avoid damaging the roots. Trim the roots and remove any tough outer leaves. Store harvested leeks in a cool, dark place or refrigerate them for up to two weeks. For longer storage, leeks can be blanched and frozen.
