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Leaf Parsley Vegetable Seeds

Leaf Parsley Vegetable Seeds

293 Ratings
$4.99
$4.99
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Grow your own fresh and flavorful parsley with these Leaf Parsley Vegetable Seeds. With 100 seeds per pack, you'll have an abundant supply of this versatile annual herb for all your cooking needs. Enjoy the benefits of home-grown produce with these easy-to-grow Bonsai seeds.

Highlights:

  • Product Type: Bonsai
  • Style: Annual
  • Full-bloom Period: Summer
  • Flowerpot: Excluded
  • Classification: Mini Garden
  • Use: Outdoor Plants
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  • Soil requirements: Wrinkled leaf parsley prefers well-drained, loamy soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: This variety of parsley thrives in full sun to partial shade. It requires at least 6 hours of sunlight per day for optimal growth.
  • Watering requirements: Keep the soil consistently moist but not waterlogged. Water the plants regularly, especially during dry periods, to ensure the soil remains evenly moist.
  • Planting season: The best time to plant wrinkled leaf parsley seeds is in early spring or late summer. In regions with mild winters, it can also be planted in the fall.
  • Depth and spacing: Sow the seeds at a depth of 1/4 inch (0.6 cm) and space them about 6 to 8 inches (15 to 20 cm) apart. Thin the seedlings to 10 to 12 inches (25 to 30 cm) apart once they are established.
  • Germination time: Wrinkled leaf parsley seeds typically take 14 to 28 days to germinate. Soaking the seeds in warm water for 24 hours before planting can help speed up the germination process.
  • Maturity time: Wrinkled leaf parsley usually reaches maturity in 70 to 90 days after planting.
  • Harvesting time: The best time to harvest parsley is in the early morning when the essential oils are at their peak, ensuring the best flavor.
  • Harvesting tips: Use sharp scissors or garden shears to cut the outer leaves at the base, allowing the inner leaves to continue growing. Regular harvesting encourages new growth. Store harvested parsley in a plastic bag in the refrigerator to keep it fresh.