Kohlrabi Seeds
Kohlrabi Seeds
293 Ratings
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$4.99
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$4.99
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Kohlrabi Seeds are small, round, and light brown in color, with a smooth surface. When planted, the seeds germinate into small seedlings, which eventually grow into the bulbous kohlrabi vegetable with edible stems.
Features:
- Product Type: Bonsai
- Full-bloom Period: Spring
- Number Of Seeds: 100 seeds
- Soil requirements: Kohlrabi prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Kohlrabi requires full sun, which means it needs at least 6 to 8 hours of direct sunlight per day.
- Watering requirements: Kohlrabi needs consistent moisture to thrive. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Aim for about 1 inch of water per week.
- Planting season: Kohlrabi can be planted in early spring or late summer. For a spring crop, sow seeds 4 to 6 weeks before the last expected frost. For a fall crop, plant seeds in mid to late summer.
- Depth and spacing: Plant kohlrabi seeds about 1/4 to 1/2 inch deep. Space the seeds 2 inches apart in rows that are 12 to 18 inches apart. Once seedlings are established, thin them to 6 to 8 inches apart.
- Germination time: Kohlrabi seeds typically germinate within 5 to 10 days under optimal conditions.
- Maturity time: Kohlrabi is usually ready for harvest 45 to 60 days after planting, depending on the variety.
- Harvesting time: The best time to harvest kohlrabi is when the bulbs are 2 to 3 inches in diameter. Harvest in the early morning or late afternoon to avoid the heat of the day.
- Harvesting tips: Use a sharp knife to cut the kohlrabi bulb from the stem just above the soil line. Remove the leaves and store the bulbs in a cool, humid place. Kohlrabi can be stored in the refrigerator for up to several weeks.
