Kiwi Fruit Plant Seeds
Kiwi Fruit Plant Seeds
293 Ratings
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$4.99
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Kiwi Fruit Plant Seeds are small, brown, oval-shaped seeds that are typically have a hard, outer shell that is often covered in a thin, brown, fibrous layer. Inside the shell, there is a small, white embryo that will eventually develop into a kiwi fruit plant if the seed is successfully germinated.
Highlights:
- Product Type: Bonsai
- Full-bloom Period: Winter
- Variety: Kiwi
- Quantity: 100 pieces
- Soil requirements: Kiwi plants prefer well-drained, slightly acidic soil with a pH level between 5.0 and 6.5. The soil should be rich in organic matter and have good drainage to prevent waterlogging.
- Sunlight needs: Kiwi plants require full sun to partial shade. They thrive best in areas where they can receive at least 6-8 hours of direct sunlight daily.
- Watering requirements: Kiwi plants need regular watering, especially during the growing season. Keep the soil consistently moist but not waterlogged. Water deeply once or twice a week, depending on the weather and soil conditions.
- Planting season: The best time to plant kiwi seeds is in the spring after the last frost has passed. This allows the seeds to germinate and grow during the warm months.
- Depth and spacing: Plant kiwi seeds about 1/4 inch deep in the soil. Space the seeds or seedlings about 10-15 feet apart to allow enough room for the vines to grow and spread.
- Germination time: Kiwi seeds typically take about 3-4 weeks to germinate. Ensure the soil is kept moist and warm to facilitate germination.
- Maturity time: Kiwi plants usually take about 3-5 years to reach maturity and start producing fruit. The exact time can vary depending on the growing conditions and care provided.
- Harvesting time: The best time to harvest kiwi fruit is in the late fall, usually between October and November, when the fruit is fully mature but still firm.
- Harvesting tips: Use pruning shears to cut the fruit from the vine, leaving a small stem attached. Store the harvested kiwi fruit in a cool, dry place. Kiwi fruit can be ripened at room temperature or stored in the refrigerator for longer shelf life.
