Kitchen Garden Complete Herb Kit
Kitchen Garden Complete Herb Kit
293 Ratings
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$24.99
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$24.99
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Introducing the Kitchen Garden Complete Herb Kit, designed for culinary enthusiasts and herbal aficionados alike. This kit provides all you need to cultivate your own fragrant and flavorful herbs right in your kitchen. With a focus on lemon-scented lavender, this kit adds a touch of elegance and fresh flavor to your culinary creations.
- Herb Type: Includes lavender with a distinct lemon aroma, ideal for enhancing various dishes and teas.
- Unit Count: Comes as a single complete kit, offering all the essentials for starting your herb garden.
- Diet Compatibility: Suitable for plant-based diets, providing fresh herbs without animal products.
- Ease of Use: The kit is designed for straightforward indoor gardening, perfect for any kitchen space.
Elevate your cooking and tea experiences with the Kitchen Garden Complete Herb Kit. Featuring lemon-scented lavender, this all-in-one kit simplifies growing your own herbs indoors.
- Soil requirements: Herb seeds generally prefer well-drained soil with a pH between 6.0 and 7.0. They can tolerate a variety of soil types, including sandy, loamy, and clay soils, as long as they have good drainage.
- Sunlight needs: Most herbs require full sun, which means they need at least 6 hours of direct sunlight per day. However, some herbs can tolerate partial shade.
- Watering requirements: Herbs need regular watering, but it's important not to overwater. The soil should be allowed to dry out between waterings to prevent root rot.
- Planting season: Herb seeds can be planted in the spring after the last frost, or in the fall for a winter harvest in milder climates.
- Depth and spacing: Herb seeds should be planted at a depth of 1/4 to 1/2 inch, with 1 to 2 inches between seeds. Rows should be spaced 18 to 24 inches apart.
- Germination time: Herb seeds typically germinate within 7 to 14 days, but some varieties may take longer.
- Maturity time: Most herbs reach maturity within 60 to 90 days after planting, but some may take longer.
- Harvesting time: Herbs are best harvested in the morning after the dew has dried but before the heat of the day. This is when their oils are most concentrated.
- Harvesting tips: When harvesting herbs, cut off the top third of the plant. This encourages new growth and prolongs the harvest season. Always use sharp scissors or pruning shears to make clean cuts.
