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Italian Parsley Seeds

Italian Parsley Seeds

293 Ratings
$4.99
$4.99
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Italian Parsley Seeds are high-quality seeds that produce the classic flat-leaf parsley variety that is a staple in Italian cuisine. The robust, flavorful leaves have a distinctive aroma and are packed with vitamins and minerals.

 

Highlights:

  • Product Type: Bonsai
  • Use: Indoor Plants
  • Full-bloom Period: Summer
  • Type: Herbs
  • Quantity: 100 Pieces/ Pack
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  • Soil requirements: Italian parsley prefers well-drained, fertile soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: Italian parsley thrives in full sun to partial shade. It requires at least 6 hours of sunlight per day for optimal growth.
  • Watering requirements: Keep the soil consistently moist but not waterlogged. Water the plants regularly, especially during dry periods, to ensure they do not dry out.
  • Planting season: The best time to plant Italian parsley seeds is in the spring after the last frost or in the fall in milder climates.
  • Depth and spacing: Plant the seeds about 1/4 inch deep and space them 6 to 8 inches apart. If planting in rows, space the rows about 12 to 18 inches apart.
  • Germination time: Italian parsley seeds typically take 14 to 28 days to germinate. Soaking the seeds in warm water for 24 hours before planting can help speed up the germination process.
  • Maturity time: Italian parsley is usually ready for harvest 70 to 90 days after planting.
  • Harvesting time: The best time to harvest Italian parsley is in the early morning when the essential oils are at their peak, ensuring the best flavor.
  • Harvesting tips: Use sharp scissors or pruning shears to cut the outer leaves first, allowing the inner leaves to continue growing. Regular harvesting encourages new growth. Store harvested parsley in a plastic bag in the refrigerator to keep it fresh.