- Soil requirements: Green bean sprout seeds prefer well-draining, loamy soil with a pH level between 6.0 and 7.0. Ensure the soil is rich in organic matter to support healthy growth.
- Sunlight needs: Green bean sprouts require full sun to partial shade. For indoor farming, ensure they receive at least 6-8 hours of bright, indirect sunlight or use grow lights to supplement natural light.
- Watering requirements: Keep the soil consistently moist but not waterlogged. Water the seeds lightly every day or every other day, ensuring the soil remains damp but not soggy.
- Planting season: Green bean sprout seeds can be planted indoors year-round, but they thrive best when planted in early spring or late summer.
- Depth and spacing: Plant the seeds about 1 inch deep and space them approximately 2-3 inches apart to allow for adequate air circulation and growth.
- Germination time: Green bean sprout seeds typically germinate within 7-10 days under optimal conditions.
- Maturity time: Green bean sprouts are usually ready for harvest within 2-3 weeks after planting.
- Harvesting time: The best time to harvest green bean sprouts is early in the morning when they are crisp and fresh.
- Harvesting tips: Use clean, sharp scissors or a knife to cut the sprouts at the base. Rinse them thoroughly with water before consuming. Store harvested sprouts in a cool, dry place or refrigerate them in an airtight container to maintain freshness.