High Yielding Rate Lemon Tree Seeds
High Yielding Rate Lemon Tree Seeds
293 Ratings
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$4.99
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$4.99
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Grow your own bold and daring citrus garden with our High Yielding Rate Lemon Tree Seeds. Experience the thrill of reaping the sweetest rewards with each harvest. Enjoy the taste of adventure with healthy, fresh fruit all year round!
Highlights:
- Style: Perennial
- Use: Outdoor Plants
- Size: Medium
- Variety: Lemon
- Quantity: 40 Seeds/Pack
- Soil requirements: Lemon trees prefer well-draining, slightly acidic soil with a pH level between 5.5 and 6.5. The soil should be rich in organic matter and have good aeration to support root growth.
- Sunlight needs: Lemon trees require full sun, which means they need at least 6-8 hours of direct sunlight each day. They thrive in warm, sunny locations.
- Watering requirements: Lemon trees need regular watering, especially during the growing season. Water deeply once or twice a week, allowing the soil to dry out slightly between waterings. Avoid overwatering, as it can lead to root rot.
- Planting season: The best time to plant lemon tree seeds is in the spring, after the last frost has passed. This allows the young seedlings to establish themselves during the warm growing season.
- Depth and spacing: Plant lemon tree seeds about 1/2 inch deep in the soil. Space the seeds at least 12-15 inches apart to give them room to grow. If planting in pots, use a large container to accommodate the tree's root system.
- Germination time: Lemon tree seeds typically take 2-3 weeks to germinate. Keep the soil consistently moist and warm, ideally between 70-75°F (21-24°C), to encourage germination.
- Maturity time: Lemon trees usually take 3-6 years to reach maturity and start producing fruit. The exact time can vary depending on the variety and growing conditions.
- Harvesting time: The best time to harvest lemons is when they have reached their full size and have a bright yellow color. This usually occurs in late fall to early winter, but it can vary depending on the climate and variety.
- Harvesting tips: Use pruning shears or a sharp knife to cut the lemons from the tree, leaving a small stem attached to the fruit. Handle the lemons gently to avoid bruising. Store harvested lemons in a cool, dry place or refrigerate them to extend their shelf life.
