Green Kohlrabi Brassica Vegetable Seeds
Green Kohlrabi Brassica Vegetable Seeds
293 Ratings
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$5.99
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$5.99
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Experience the delightful crunch of homegrown kohlrabi right in your backyard! Our Green Kohlrabi Brassica Vegetable Seeds are easy to grow, and the sweet taste of these nutritious vegetables is sure to delight your whole family.
Highlights:
- Use: Outdoor Plants
- Size: Medium
- Variety: Vegetable Seeds
- Quantity: 250 Seeds/Pack
- Soil requirements: Green kohlrabi prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter and have good moisture retention capabilities.
- Sunlight needs: Green kohlrabi requires full sun to thrive, which means it needs at least 6-8 hours of direct sunlight per day.
- Watering requirements: Kohlrabi needs consistent moisture to grow well. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Aim to provide about 1 inch of water per week, either through rainfall or irrigation.
- Planting season: The best time to plant green kohlrabi seeds is in early spring or late summer. For a spring crop, sow seeds 4-6 weeks before the last expected frost. For a fall crop, plant seeds in mid to late summer, about 6-8 weeks before the first expected frost.
- Depth and spacing: Plant the seeds at a depth of 1/4 to 1/2 inch. Space the seeds about 2 inches apart in rows that are 12-18 inches apart. Once the seedlings are 2-3 inches tall, thin them to 6-8 inches apart to allow adequate space for bulb development.
- Germination time: Green kohlrabi seeds typically germinate within 5-10 days under optimal conditions.
- Maturity time: Green kohlrabi usually reaches maturity in 45-60 days after planting.
- Harvesting time: The best time to harvest kohlrabi is when the bulbs are 2-3 inches in diameter. Harvesting in the early morning or late afternoon is ideal to avoid the heat of the day.
- Harvesting tips: Use a sharp knife or garden shears to cut the kohlrabi bulbs from the base of the plant. Remove the leaves and store the bulbs in a cool, dry place. Kohlrabi can be stored in the refrigerator for up to several weeks. For best flavor and texture, harvest the bulbs before they become too large and woody.
