1 2

Green Cabbage Seeds For Home Gardening

Green Cabbage Seeds For Home Gardening

293 Ratings
$5.99
$5.99
Sale Sold out
Shipping calculated at checkout.

Green Cabbage Seeds For Home Gardening is a popular choice for home gardeners looking to grow their own fresh, nutritious produce. These seeds are small, round seeds that are used to grow cabbage plants.

Specifications :
  • Sowing Temperature: 18-25°C
  • Growing Temperature: 15-35°C
  • Spacing: 5 x 5 cm
  • Grow up / Flower days: 30 days
  • Color of Leaf: Green
View full details
  • Soil requirements: Green cabbage seeds prefer well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: Green cabbage plants require full sun, which means they need at least 6 to 8 hours of direct sunlight per day.
  • Watering requirements: Cabbage plants need consistent moisture. Water them regularly, ensuring the soil remains evenly moist but not waterlogged. Typically, 1 to 1.5 inches of water per week is sufficient.
  • Planting season: The best time to plant green cabbage seeds is in early spring or late summer. For a spring crop, start seeds indoors 6 to 8 weeks before the last expected frost date. For a fall crop, sow seeds directly in the garden in mid to late summer.
  • Depth and spacing: Plant green cabbage seeds about 1/4 to 1/2 inch deep. Space the seeds or seedlings 12 to 24 inches apart in rows that are 24 to 36 inches apart to allow for adequate growth and air circulation.
  • Germination time: Green cabbage seeds typically germinate within 5 to 10 days under optimal conditions.
  • Maturity time: Green cabbage plants generally take about 70 to 100 days to reach maturity, depending on the variety.
  • Harvesting time: The best time to harvest green cabbage is in the early morning when the heads are firm and fully formed. Avoid harvesting during the heat of the day to prevent wilting.
  • Harvesting tips: Use a sharp knife to cut the cabbage head at the base, leaving the outer leaves and stem intact. This can sometimes encourage a second, smaller crop. Store harvested cabbage in a cool, dry place or refrigerate it to maintain freshness.