Green Bean Fresh Sprout Seeds
Green Bean Fresh Sprout Seeds
293 Ratings
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Green Bean Fresh Sprout Seeds are an excellent choice for home gardens and kitchen sprouting. Plant them in well-drained soil or sprout them indoors with ease. These seeds develop crisp, fresh sprouts with a clean, mild flavor, ideal for a variety of dishes. Whether grown for sprouts or mature beans, they adapt well to different growing conditions.
Product Specifications
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Use: Indoor Plants – Suitable for growing inside homes, kitchens, or greenhouses with natural or artificial light.
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Full-bloom Period: Spring – Reaches its blooming stage during the spring season for seasonal greenery.
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Type: Herbs – Commonly grown for foliage and use in home gardening or kitchen herb collections.
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Growth Environment: Well-lit Areas – Thrives in bright indoor spaces such as windowsills, counters, or balconies.
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Application: Kitchen and Decorative Use – Suitable for growing herbs for culinary use or for adding greenery indoors.
- Soil requirements: Green bean seeds thrive in well-drained soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter and should be loose and crumbly in texture.
- Sunlight needs: Green bean seeds require full sun exposure, ideally 6-8 hours of direct sunlight per day.
- Watering requirements: Water the seeds regularly, keeping the soil consistently moist but not waterlogged. Watering should be done early in the morning or late in the evening to prevent evaporation.
- Planting season: The best season for planting green bean seeds is in the spring, after the last frost.
- Depth and spacing: Plant the seeds 1-2 inches deep in the soil and space them about 3-6 inches apart. Rows should be spaced 18-24 inches apart.
- Germination time: Green bean seeds typically germinate within 8-10 days after planting.
- Maturity time: Green bean seeds reach maturity approximately 50-60 days after planting.
- Harvesting time: The best time for harvesting green beans is in the early morning when the beans are crisp and fully developed but before the seeds inside have fully formed.
- Harvesting tips: Harvest the beans by hand, gently pulling each bean from the vine or by cutting it off with a sharp knife. Regular harvesting encourages the plant to produce more beans. Store the harvested beans in a cool, dry place.
