Golden Cauliflower Vegetable Seeds
Golden Cauliflower Vegetable Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Unleash the adventurer within and grow your own bold and flavorful vegetables with our Golden Cauliflower Vegetable Seeds! Perfect for outdoor gardening, these mini bonsai seeds will bloom during the summer season, providing you with a unique and exciting gardening experience. Don't miss out on this opportunity to add an extra kick to your garden!
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Full-bloom Period: Summer
- Size: Mini
- Type: vegetable seed
- Quantity: 100 Pieces
- Soil requirements: Golden cauliflower prefers well-drained, fertile soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Golden cauliflower requires full sun, which means it needs at least 6-8 hours of direct sunlight per day.
- Watering requirements: Keep the soil consistently moist but not waterlogged. Water the plants deeply once or twice a week, depending on weather conditions, to ensure the soil remains evenly moist.
- Planting season: The best time to plant golden cauliflower seeds is in early spring or late summer for a fall harvest. This allows the plants to mature in cooler weather, which is ideal for cauliflower.
- Depth and spacing: Plant the seeds about 1/2 inch deep and space them 18-24 inches apart in rows that are 24-36 inches apart. This spacing allows enough room for the plants to grow and develop properly.
- Germination time: Golden cauliflower seeds typically germinate in 7-14 days under optimal conditions.
- Maturity time: Golden cauliflower usually takes about 70-85 days to reach maturity from the time of planting.
- Harvesting time: The best time to harvest golden cauliflower is when the heads are firm, compact, and have reached a desirable size. This is usually in the early morning or late afternoon when temperatures are cooler.
- Harvesting tips: Use a sharp knife to cut the head off the plant, leaving a few inches of stem. Be sure to harvest before the heads start to separate and become loose. Store the harvested cauliflower in a cool, dry place or refrigerate it to maintain freshness.
