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Giant Russian Cabbage Seeds

Giant Russian Cabbage Seeds

293 Ratings
$5.99
$5.99
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With their impressive size and delicious flavor, giant Russian cabbage is a great addition to any vegetable garden. Giant Russian Cabbage Seeds are a popular choice for gardeners who want to grow a large, flavorful cabbage for cooking or preserving.

Highlights:

  • Quantity: 200 pieces

Normal plant instruction:

Find an impermeable plate or a small box, and then put into a paper towel. Gracefully seeded, the little box with plastic wrap and blindfolded. Some vent the top bar to ensure seed breathes. Cover the nursery pots film, and then place it in a warm place, seedlings will soon be drilled soil. After sprouting it is necessary to move to a sunny place, to prevent leggy seedlings.

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  • Soil requirements: Giant Russian Cabbage prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: These seeds require full sun to partial shade. Ideally, they should receive at least 6 hours of direct sunlight daily.
  • Watering requirements: Consistent moisture is crucial for Giant Russian Cabbage. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching can help retain soil moisture.
  • Planting season: The best time to plant Giant Russian Cabbage seeds is in early spring or late summer for a fall harvest. This allows the plants to mature in cooler weather, which is ideal for cabbage.
  • Depth and spacing: Plant the seeds about 1/4 to 1/2 inch deep. Space the seeds 18 to 24 inches apart in rows that are 24 to 36 inches apart to allow ample room for growth.
  • Germination time: Giant Russian Cabbage seeds typically germinate within 7 to 14 days under optimal conditions.
  • Maturity time: The time required for Giant Russian Cabbage to reach maturity is approximately 70 to 90 days after planting.
  • Harvesting time: The best time to harvest is in the early morning when the leaves are crisp and full of moisture.
  • Harvesting tips: Use a sharp knife to cut the cabbage heads at the base. Store the harvested cabbage in a cool, dry place. For longer storage, you can refrigerate the heads or ferment them to make sauerkraut.