Fresh Cabbage Vegetable Seeds
Fresh Cabbage Vegetable Seeds
293 Ratings
Regular price
$4.99
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$4.99
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Fresh Cabbage Vegetable Seeds also known as Chinese celery cabbage, is a leafy vegetable that is commonly used in Asian cuisine. The seeds of this plant are small and oval-shaped, with a light brown or tan color. When planted, these seeds will grow into a leafy cabbage with thick, crisp stems and tender leaves.
Specifications :
- Product Type: Bonsai
- Use: Outdoor Plants
- Full-bloom Period: Summer
- Type: vegetable seed
- Variety: vegetable
- Quantity: 400 pieces
- Soil requirements: Cabbage seeds prefer well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter and have good moisture retention.
- Sunlight needs: Cabbage plants require full sun, which means they need at least 6 to 8 hours of direct sunlight per day.
- Watering requirements: Cabbage needs consistent moisture to grow well. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Typically, 1 to 1.5 inches of water per week is sufficient.
- Planting season: The best time to plant cabbage seeds is in early spring or late summer, depending on your climate. For a spring crop, start seeds indoors 6 to 8 weeks before the last expected frost. For a fall crop, sow seeds directly in the garden in mid to late summer.
- Depth and spacing: Plant cabbage seeds about 1/4 to 1/2 inch deep. Space the seeds 12 to 24 inches apart in rows that are 24 to 36 inches apart to allow for proper growth and air circulation.
- Germination time: Cabbage seeds typically germinate within 5 to 10 days under optimal conditions.
- Maturity time: Cabbage plants usually take about 70 to 100 days to reach maturity, depending on the variety.
- Harvesting time: The best time to harvest cabbage is in the early morning when the heads are firm and have reached the desired size. Avoid harvesting during the heat of the day to prevent wilting.
- Harvesting tips: Use a sharp knife to cut the cabbage head at the base, leaving the outer leaves and stem intact. This can encourage a second, smaller crop. Store harvested cabbage in a cool, humid place, such as a refrigerator, to maintain freshness.
