- Soil requirements: Gerbera seeds prefer well-draining soil with a pH level between 5.5 and 6.5. The soil should be rich in organic matter and have good aeration to support healthy root development.
- Sunlight needs: Gerbera plants thrive in full sun to partial shade. They require at least 6 hours of direct sunlight daily for optimal growth and flowering.
- Watering requirements: Gerbera plants need consistent moisture but should not be waterlogged. Water the plants deeply once or twice a week, allowing the soil to dry slightly between waterings. Avoid overhead watering to prevent fungal diseases.
- Planting season: The best time to plant Gerbera seeds is in the spring after the last frost has passed. In warmer climates, they can also be planted in the fall.
- Depth and spacing: Sow Gerbera seeds on the soil surface and lightly cover them with a thin layer of soil or vermiculite. Space the seeds about 12 to 18 inches apart to allow for proper air circulation and growth.
- Germination time: Gerbera seeds typically germinate within 14 to 21 days under optimal conditions. Maintain a consistent temperature of 70-75°F (21-24°C) and keep the soil moist during the germination period.
- Maturity time: Gerbera plants usually reach maturity and start blooming within 14 to 18 weeks after planting. The exact time may vary depending on growing conditions and care.
- Harvesting time: The best time to harvest Gerbera flowers is early in the morning when the blooms are fully open and the stems are firm. This helps to ensure the longest vase life for cut flowers.
- Harvesting tips: Use sharp, clean scissors or pruning shears to cut the flowers at the base of the stem. Place the cut flowers in a bucket of water immediately to keep them hydrated. Store the harvested flowers in a cool, dark place until ready to arrange. Regularly deadhead spent blooms to encourage continuous flowering.