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Dark Purple Bell Pepper Seeds

Dark Purple Bell Pepper Seeds

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$4.99
$4.99
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Dark Purple Bell Pepper Seeds produce plants that bear bell-shaped fruits with a deep, rich purple color. The seeds themselves are small, round, and typically sold in packets. To grow dark purple bell peppers from seeds, plant them in well-draining soil and provide them with full sun exposure and regular watering.

Features:
  • Product Type: Bonsai
  • Size: Small
  • Use: Indoor Plants
  • Quantity: 200 pieces
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  • Soil requirements: Dark Purple Bell Pepper seeds prefer well-drained, loamy soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: These seeds require full sun, which means they need at least 6-8 hours of direct sunlight each day.
  • Watering requirements: Water the plants regularly, keeping the soil consistently moist but not waterlogged. It's best to water in the morning to allow the foliage to dry out during the day, reducing the risk of fungal diseases.
  • Planting season: The best time to plant Dark Purple Bell Pepper seeds is in the spring, after the last frost date in your area. In warmer climates, they can also be planted in late summer for a fall harvest.
  • Depth and spacing: Plant the seeds about 1/4 inch deep and space them 18-24 inches apart in rows that are 24-36 inches apart. This spacing allows for adequate air circulation and room for the plants to grow.
  • Germination time: The seeds typically germinate within 7-14 days under optimal conditions, which include a soil temperature of 70-85°F (21-29°C).
  • Maturity time: Dark Purple Bell Peppers usually reach maturity in about 70-80 days after transplanting.
  • Harvesting time: The best time to harvest is when the peppers have reached their full size and have a deep, rich purple color. Harvesting in the early morning is ideal as the peppers are crisp and fresh.
  • Harvesting tips: Use a sharp knife or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Handle the peppers gently to avoid bruising. Store them in a cool, dry place or refrigerate them to extend their shelf life.