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Colorful Ornamental Hot Pepper Seeds

Colorful Ornamental Hot Pepper Seeds

293 Ratings
$4.99
$4.99
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Colorful Ornamental Hot Pepper Seeds are small, round, and typically range in color from yellow and orange to red, purple, and even black. When planted, they can grow into a compact, bushy plant with a variety of colorful, fiery peppers.

Highlights:

  • Product Type: Bonsai
  • Classification: Mini Garden
  • Type: Foliage Plants
  • Quantity: 200 pieces
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  • Soil requirements: Colorful ornamental hot pepper seeds thrive in well-draining, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: These seeds require full sun exposure, which means they need at least 6-8 hours of direct sunlight daily to grow optimally.
  • Watering requirements: Water the plants regularly, keeping the soil consistently moist but not waterlogged. It's important to water deeply and allow the soil to dry slightly between waterings to prevent root rot.
  • Planting season: The best time to plant colorful ornamental hot pepper seeds is in the spring, after the last frost has passed. In warmer climates, they can also be planted in early summer.
  • Depth and spacing: Plant the seeds about 1/4 inch deep in the soil. Space the seeds approximately 18-24 inches apart to allow for adequate air circulation and growth.
  • Germination time: The seeds typically germinate within 7-14 days under optimal conditions. Maintaining a soil temperature of 70-85°F (21-29°C) can help speed up the germination process.
  • Maturity time: Colorful ornamental hot peppers usually reach maturity within 70-85 days after planting. The exact time may vary depending on the specific variety and growing conditions.
  • Harvesting time: The best time to harvest these peppers is when they have reached their full color and size, which can vary from early morning to late afternoon. Harvesting in the morning is often recommended as the peppers are crisp and fresh.
  • Harvesting tips: Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Handle the peppers gently to avoid bruising. Store the harvested peppers in a cool, dry place or refrigerate them to extend their shelf life.