Bounteous French Red Radish Seeds
Bounteous French Red Radish Seeds
293 Ratings
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$9.99
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$9.99
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Discover the amazing flavor of homegrown French red radish with these Bounteous French Red Radish Seeds! Perfect for your vegetable garden, these seeds will deliver an intense, distinctive taste and provide a good healthy treat.
Specification:
- Germination: 55 Days
- Quantity: 500 Seeds/Pack
PLANTING:
Outdoors: Sow 1/2” deep, 1/2 -1” apart in early spring. Thin to 1-2’ apart, soon after they emerge.
Harvest: 3-4 weeks after planting at 1” in diameter, pull them promptly as they rapidly decline becoming tough and pithy
Tips: They need rapid growth for optimum results, provided by fertile soil and consistent moisture. For continuous harvest make successive planting every 7-10 days when the weather is still cool.
- Soil requirements: French Red Radish seeds prefer well-drained, loamy soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6 hours of direct sunlight per day.
- Watering requirements: Radishes need consistent moisture to grow well. Water the seeds regularly, ensuring the soil remains moist but not waterlogged. Typically, watering once a day or every other day is sufficient, depending on the weather conditions.
- Planting season: The best time to plant French Red Radish seeds is in early spring or late summer. They thrive in cooler temperatures, so avoid planting them during the peak of summer.
- Depth and spacing: Plant the seeds at a depth of about 1/2 inch (1.25 cm) and space them approximately 1 inch (2.5 cm) apart. Rows should be spaced about 12 inches (30 cm) apart to allow for proper growth and air circulation.
- Germination time: French Red Radish seeds typically germinate within 3 to 7 days under optimal conditions.
- Maturity time: These radishes reach maturity in about 25 to 30 days after planting.
- Harvesting time: The best time to harvest radishes is in the early morning or late afternoon when temperatures are cooler. This helps maintain their crisp texture and flavor.
- Harvesting tips: To harvest, gently pull the radishes from the soil when they are about 1 inch (2.5 cm) in diameter. Use a garden fork or trowel to loosen the soil if needed. After harvesting, remove the tops and store the radishes in a cool, moist place. They can be kept in the refrigerator for up to two weeks.
