Bonsai Bushy Green Rosemary Plant Seeds
Bonsai Bushy Green Rosemary Plant Seeds
293 Ratings
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$6.99
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Grow your own lush rosemary with these Bonsai Bushy Green Rosemary Plant Seeds! Enjoy the fragrant aroma of fresh rosemary with your meals and benefit from the plant's natural antibacterial properties. Let your inner gardener have some delight in the beauty of a flourishing mini bonsai or bush of rosemary in your home.
Highlights:
- Full-bloom Period: Spring
- Type: Herbs
- Use: Outdoor Plants
- Quantity: 400 Seeds/Pack
- Soil requirements: Rosemary prefers well-drained, sandy or loamy soil with a pH level between 6.0 and 7.5. Ensure the soil has good drainage to prevent root rot.
- Sunlight needs: Rosemary requires full sun, which means at least 6-8 hours of direct sunlight per day. It thrives in bright, sunny locations.
- Watering requirements: Water rosemary moderately, allowing the soil to dry out between waterings. Overwatering can lead to root rot, so it's important to ensure the soil is not constantly wet.
- Planting season: The best time to plant rosemary seeds is in the spring after the last frost has passed. In warmer climates, it can also be planted in the fall.
- Depth and spacing: Plant rosemary seeds at a depth of about 1/4 inch (0.6 cm) and space them approximately 18-24 inches (45-60 cm) apart to allow for adequate air circulation and growth.
- Germination time: Rosemary seeds typically take 2-4 weeks to germinate. Keep the soil consistently moist and maintain a temperature of around 70°F (21°C) to encourage germination.
- Maturity time: Rosemary plants usually reach maturity in about 6-12 months, depending on growing conditions and care.
- Harvesting time: The best time to harvest rosemary is in the morning after the dew has dried but before the heat of the day. This helps preserve the essential oils in the leaves.
- Harvesting tips: Use sharp scissors or pruning shears to cut the stems. Harvest the top few inches of the plant, leaving at least two-thirds of the plant intact to encourage regrowth. Store harvested rosemary in a cool, dry place or freeze it for long-term use.
