Biennial Dark Red Verbena Flower Seeds
Biennial Dark Red Verbena Flower Seeds
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Add color and form to your growing space with Verbena Flower Seeds. Known for their dense clusters and upright habit, these flowering plants bloom in summer and work well in containers or garden borders. Their height of 25–30 cm makes them a versatile option for limited or layered planting areas.
This 50-seed pack is ideal for indoor sowing in late winter. Once established, verbena brings a consistent floral presence to outdoor areas during warmer months.
Features of Verbena Flower Seeds
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Use: Indoor Plants
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Full-bloom Period: Summer
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Type: Blooming Plants
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Variety: Verbena
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Height: 25–30 cm
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Quantity: 50 Seeds per Pack
Growing Verbena Seeds Indoors
Start seeds in trays or pots with well-draining soil and place in a warm, sunny location. Transplant outdoors after the last frost. Water regularly and trim faded blooms to support continuous flowering throughout the season.
- Soil requirements: Verbena prefers well-drained soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun to thrive, which means they need at least 6 to 8 hours of direct sunlight each day.
- Watering requirements: Verbena plants need moderate watering. Water them regularly to keep the soil moist but not waterlogged. Reduce watering during the winter months.
- Planting season: The best time to plant biennial dark red verbena seeds is in early spring after the last frost or in late summer for a fall bloom.
- Depth and spacing: Plant the seeds at a depth of about 1/4 inch. Space the seeds approximately 12 inches apart to allow for adequate air circulation and growth.
- Germination time: The seeds typically germinate within 14 to 28 days under optimal conditions.
- Maturity time: Verbena plants usually reach maturity within 70 to 90 days after planting.
- Harvesting time: The best time to harvest verbena flowers is early in the morning when the blooms are fresh and fully open.
- Harvesting tips: Use sharp scissors or pruning shears to cut the flowers. Store the harvested flowers in a cool, dry place. For seed saving, allow the flowers to dry on the plant and collect the seeds once they are fully mature.
