Perpetual Spinach Vegetable Seeds
Perpetual Spinach Vegetable Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Unleash a never-ending harvest with our Perpetual Spinach Vegetable Seeds! Perfect for those who crave adventure taking risks. Easy to grow and full of beauty and flavor, these annual herbs are sure to add excitement to your Happy Farm. Let the spring bloom begin!
Highlights:
- Full-bloom Period: Spring
- Type: Herbs
- Applicable Constellation: Aries
- Flowerpot: Excluded
- Cultivating Difficulty Degree: Very Easy
- Function: Beautifying
- Classification: Happy Farm
- Use: Outdoor Plants
- Style: Annual
- Climate: Temperate
- Location: Courtyard
- Size: Large
- Product Type: Bonsai
- Variety: Perpetual Spinach
- Soil requirements: Perpetual spinach prefers well-drained, fertile soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: This plant thrives in full sun but can tolerate partial shade. Ideally, it should receive at least 6 hours of sunlight per day.
- Watering requirements: Keep the soil consistently moist but not waterlogged. Water the plants regularly, especially during dry periods, to ensure steady growth. Mulching can help retain soil moisture.
- Planting season: The best time to plant perpetual spinach seeds is in early spring or late summer. This allows the plants to establish before the extreme temperatures of summer or winter.
- Depth and spacing: Sow the seeds at a depth of 1/2 inch (1.25 cm) and space them about 12 inches (30 cm) apart. Thin seedlings to 6-12 inches (15-30 cm) apart once they are established.
- Germination time: Perpetual spinach seeds typically germinate within 7 to 14 days under optimal conditions.
- Maturity time: Perpetual spinach is usually ready for harvest within 50 to 60 days after planting.
- Harvesting time: The best time to harvest is in the early morning when the leaves are crisp and full of moisture.
- Harvesting tips: Harvest the outer leaves first, allowing the inner leaves to continue growing. Use a sharp knife or scissors to cut the leaves, and avoid pulling them to prevent damage to the plant. Store harvested leaves in a cool, dry place or refrigerate them to maintain freshness.
