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Barbarella Purple Eggplant Vegetable Seeds

Barbarella Purple Eggplant Vegetable Seeds

293 Ratings
$4.99
$4.99
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Discover a new culinary experience with our Barbarella Purple Eggplant Vegetable Seeds! Sweet and subtly aromatic, these easy-to-grow seeds will reward you with a delicious eggplant to savor. Get ready to dive into an unforgettable taste adventure!

Highlights:

  • Use: Outdoor Plants
  • Full-bloom Period: Summer
  • Type: Landscape Plant
  • Variety: Eggplant
  • Quantity: 100 Seeds/Pack
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  • Soil requirements: Barbarella Purple Eggplant prefers well-drained, fertile soil with a pH level between 5.5 and 7.0. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: These eggplants require full sun, which means they need at least 6-8 hours of direct sunlight per day.
  • Watering requirements: Water the plants regularly to keep the soil consistently moist but not waterlogged. It's important to water deeply and allow the soil to dry slightly between waterings to prevent root rot.
  • Planting season: The best time to plant Barbarella Purple Eggplant seeds is in the spring after the last frost date. In warmer climates, they can also be planted in late summer for a fall harvest.
  • Depth and spacing: Plant the seeds at a depth of 1/4 inch. Space the seeds or seedlings about 18-24 inches apart in rows that are 24-36 inches apart to allow for adequate air circulation and growth.
  • Germination time: The seeds typically germinate within 7-14 days under optimal conditions, which include a soil temperature of 75-85°F (24-29°C).
  • Maturity time: Barbarella Purple Eggplants usually reach maturity in about 70-80 days after transplanting.
  • Harvesting time: The best time to harvest is when the fruits are firm and glossy, and before the skin becomes dull. This is usually in the early morning or late afternoon when temperatures are cooler.
  • Harvesting tips: Use a sharp knife or pruning shears to cut the eggplants from the plant, leaving a small portion of the stem attached. Handle the fruits gently to avoid bruising. Store harvested eggplants in a cool, dry place and use them within a week for the best flavor and texture.