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Cantaloupe Melon Fruit Seeds

Cantaloupe Melon Fruit Seeds

293 Ratings
$4.99
$4.99
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With these Cantaloupe Melon Fruit Seeds, you'll be able to grow your own juicy and flavorful cantaloupes that are perfect for eating fresh, adding to salads, or even making into delicious smoothies.

Highlights:

  • Product Type: Bonsai
  • Full-bloom Period: Summer
  • Use: Outdoor Plants
  • Size: Medium
  • Variety: Cantaloupe Melon
  • Quantity: 50 Pieces/ Pack
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  • Soil requirements: Cantaloupe melon seeds prefer well-drained, sandy loam soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: Cantaloupe melons require full sun exposure, which means they need at least 6 to 8 hours of direct sunlight each day.
  • Watering requirements: Cantaloupe melons need consistent watering, especially during the growing season. Water deeply once or twice a week, ensuring the soil remains moist but not waterlogged. Reduce watering as the fruit matures to prevent splitting.
  • Planting season: The best time to plant cantaloupe melon seeds is in the spring, after the last frost date when the soil temperature has warmed to at least 70°F (21°C).
  • Depth and spacing: Plant cantaloupe melon seeds about 1 inch deep and space them 18 to 24 inches apart in rows that are 4 to 6 feet apart. If planting in hills, space the hills 3 to 4 feet apart with 2 to 3 seeds per hill.
  • Germination time: Cantaloupe melon seeds typically germinate within 7 to 10 days under optimal conditions.
  • Maturity time: Cantaloupe melons generally take about 70 to 90 days to reach maturity after planting.
  • Harvesting time: The best time to harvest cantaloupe melons is in the early morning when the temperatures are cooler. This helps preserve the fruit's flavor and texture.
  • Harvesting tips: To determine if a cantaloupe is ready for harvest, check for a sweet aroma and a slight softness at the blossom end. The fruit should easily detach from the vine with a gentle tug. Use a sharp knife or pruning shears to cut the fruit from the vine, leaving a small portion of the stem attached. Store harvested melons in a cool, dry place and consume them within a few days for the best flavor.