- Soil requirements: Black chili hot pepper seeds prefer well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6-8 hours of direct sunlight per day.
- Watering requirements: Water the seeds regularly to keep the soil consistently moist but not waterlogged. It's important to maintain a regular watering schedule, especially during dry periods.
- Planting season: The best season for planting black chili hot pepper seeds is in the spring, after the last frost has passed.
- Depth and spacing: Plant the seeds at a depth of 1/4 inch (0.6 cm) and space them about 18-24 inches (45-60 cm) apart to allow for proper growth and air circulation.
- Germination time: The seeds typically germinate within 7-14 days under optimal conditions.
- Maturity time: Black chili hot peppers usually reach maturity in about 70-90 days after planting.
- Harvesting time: The best time to harvest the peppers is in the early morning when the temperatures are cooler.
- Harvesting tips: Use a sharp knife or scissors to cut the peppers from the plant, leaving a small portion of the stem attached. Store the harvested peppers in a cool, dry place or refrigerate them to extend their shelf life.
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