10 Pieces High Yield Green Zucchini Seeds
10 Pieces High Yield Green Zucchini Seeds
293 Ratings
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$4.99
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Grow your own garden with these 10 Pieces High Yield Green Zucchini Seeds! Each seed can be grown into a juicy, flavourful zucchini squash that you can enjoy with your family and friends.
Characteristics:
The early maturing varieties, high yield, easy seat melon. Harvest 20-25 days after planting. Moderate growth potential, Guatiao rod type, Length 25 cm, Melon stems 5-6 cm, Good uniformity, Fruit weight of about 500. Guatiao color; light green, With a light texture, suitable for the Chinese market.
Cultivation:
Fertiliser should be sufficient to supplement the need for continuous seat melon
nutrients. When the male part can be removed to Yougua. To protect the plant growth. By spring, the growth potential is weak, first, remove the melon to ensure vegetative growth.
- Soil requirements: High yield green zucchini seeds prefer well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun, which means they need at least 6 to 8 hours of direct sunlight per day.
- Watering requirements: Zucchini plants need consistent moisture, especially during the growing season. Water the plants deeply once or twice a week, ensuring the soil remains moist but not waterlogged.
- Planting season: The best time to plant high yield green zucchini seeds is in the spring after the last frost date. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant the seeds about 1 inch deep and space them 24 to 36 inches apart in rows that are 3 to 4 feet apart. This spacing allows for adequate air circulation and room for the plants to grow.
- Germination time: The seeds typically germinate within 7 to 10 days under optimal conditions.
- Maturity time: High yield green zucchini plants usually reach maturity in about 50 to 60 days after planting.
- Harvesting time: The best time to harvest zucchini is in the early morning when the fruits are firm and cool. This helps to maintain their freshness and flavor.
- Harvesting tips: Harvest zucchini when they are about 6 to 8 inches long for the best flavor and texture. Use a sharp knife or pruning shears to cut the fruit from the plant, leaving a small portion of the stem attached. Store harvested zucchini in a cool, dry place or refrigerate them to extend their shelf life.
