100 Pieces Hybrid Black Waxy Corn Seeds
100 Pieces Hybrid Black Waxy Corn Seeds
293 Ratings
Regular price
$4.99
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$4.99
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100 Pieces Hybrid Black Waxy Corn Seeds are carefully selected for their superior quality and performance, ensuring that your crop will be healthy and vibrant. They are easy to grow and can be planted in a variety of climates, making them a versatile choice for gardeners and farmers alike.
Features:- Product Type: Bonsai
- Use: Outdoor Plants
- Full-bloom Period: Summer
- Type: Landscape Plant
- Style: Annual
- Quantity: 100 Pieces/ Pack
- Soil requirements: Hybrid black waxy corn seeds prefer well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6 to 8 hours of direct sunlight per day.
- Watering requirements: Consistent watering is crucial for hybrid black waxy corn. The soil should be kept evenly moist, especially during the germination and early growth stages. Water deeply once or twice a week, depending on weather conditions, to ensure the roots receive adequate moisture.
- Planting season: The best time to plant hybrid black waxy corn seeds is in the spring, after the last frost date, when the soil temperature has warmed to at least 60°F (15.5°C).
- Depth and spacing: Plant the seeds about 1 to 1.5 inches deep and space them 8 to 12 inches apart in rows that are 30 to 36 inches apart. This spacing allows for adequate air circulation and room for the plants to grow.
- Germination time: Hybrid black waxy corn seeds typically germinate within 7 to 10 days under optimal conditions.
- Maturity time: The time required for hybrid black waxy corn to reach maturity is approximately 70 to 90 days after planting.
- Harvesting time: The best time to harvest hybrid black waxy corn is when the kernels are fully developed and the husks are still green. This is usually in the early morning or late afternoon when the temperatures are cooler.
- Harvesting tips: To harvest, gently pull back the husks to check the kernels. If they are plump and the juice is milky, the corn is ready to be picked. Use a sharp knife or twist the ear downward to remove it from the stalk. Store the harvested corn in a cool, dry place or refrigerate it to maintain its freshness. For long-term storage, consider freezing the kernels.
