Burgess Buttercup Squash Seeds - Heirloom Sweet Stringless Non GMO
Burgess Buttercup Squash Seeds - Heirloom Sweet Stringless Non GMO
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Burgess Buttercup Squash Seeds(Cucurbita maxima) is a heirloom vining squash variety known for its exceptionally sweet, buttery, and fiber-free flesh. With its deep golden-orange interior and dark green exterior, this 3-5 lb. turban-shaped squash is ideal for winter storage and perfect for desserts, soups, and roasting.
A favorite among home gardeners and market growers, Burgess Buttercup Squash is productive, long-storing, and highly versatile. Its acorn-like gray button blossom end adds a distinctive touch, making it one of the most recognizable and prized winter squashes.
Features of Burgess Buttercup Squash Seeds
Burgess Buttercup Squash is easy to grow and produces high yields of richly flavored, creamy-textured squash.
- Exceptionally Sweet & Buttery – Ideal for both sweet and savory dishes
- Stringless, Smooth Flesh – No fibers, perfect for custards, soups, and purees
- Compact 3-5 lb. Fruits – Easy to store and handle
- Excellent for Winter Storage – Keeps for months after harvest
- Vining & High-Yielding – Produces multiple fruits per plant
- Heirloom & Non-GMO – Naturally open-pollinated for sustainable gardening
This highly productive variety is a top choice for both home gardeners and chefs who appreciate rich flavors and long-lasting produce.
Growing Instructions for Burgess Buttercup Squash Seeds
Best Time to Plant
- Direct Sow: After the last frost when soil is above 65°F
- Indoor Start: 2-4 weeks before the last frost for a head start
Steps to Grow Seeds
- Soil Preparation: Use rich, well-draining soil with compost for optimal growth.
- Planting: Sow seeds 1 inch deep, 3 feet apart in hills or rows.
- Watering: Keep soil evenly moist but not waterlogged.
- Sunlight Needs: Requires full sun (6+ hours daily).
- Mulching: Apply mulch to retain moisture and suppress weeds.
- Support: Train vines to spread across the ground or a trellis for space efficiency.
- Harvesting: Pick squash when skin is hard and deep green, usually in 85-100 days.
For longer storage, cure squash for 10-14 days in a warm, dry place before storing in a cool, dark area.
- Best Time to Plant: After the last frost in spring
- Sunlight Requirements: Full sun for best yields
- Harvest Time: 85-100 days from planting
Benefits of Growing Non-GMO Burgess Buttercup Squash
Our Seeds are non-GMO, untreated, and open-pollinated, ensuring a safe, chemical-free gardening experience.
Each resealable, eco-friendly packet is made from recycled materials and printed with vegetable-based ink, making it an excellent choice for sustainable gardeners.
- 100% Non-GMO & Heirloom – Naturally open-pollinated for seed-saving
- Eco-Conscious Packaging – Resealable, plastic-free, and sustainable
- High Germination Rates – Ensures strong, productive plants
Why Choose Burgess Buttercup Squash for Your Garden?
This prized heirloom variety delivers exceptional flavor, high yields, and excellent storage capabilities, making it a must-have for home gardeners and chefs.
- Sweet, Nutty Flavor – Perfect for pies, soups, and roasting
- Long-Lasting Storage – Keeps fresh for months in cool conditions
- Compact & Space-Efficient – Can be grown in small gardens or trellised
- Low Maintenance & High Yields – Thrives with minimal effort
- Versatile in Cooking – Works well in savory and sweet recipes
If you're looking for a delicious, easy-to-grow winter squash, Burgess Buttercup is an excellent choice.
Best Culinary Uses for Burgess Buttercup Squash
Burgess Buttercup Squash is rich, sweet, and creamy, making it a versatile ingredient for various dishes.
- Buttercup Squash Soup – A smooth, creamy dish with warming spices
- Roasted Squash with Maple Glaze – Perfect for fall and winter meals
- Butternut Squash Pie – A delicious alternative to pumpkin pie
- Squash Casserole – Baked with cheese, garlic, and breadcrumbs
- Squash Mash & Puree – A nutritious and smooth side dish
From soups to desserts, Burgess Buttercup Squash delivers amazing texture and flavor.
Conclusion
Burgess Buttercup Winter Squash Seeds are a heirloom favorite, offering sweet, fiber-free flesh, high yields, and long storage life. Whether you bake, roast, or puree this squash, its rich, buttery taste will make it a staple in your kitchen.
Start growing Burgess Buttercup Squash today and enjoy a delicious, homegrown harvest all winter long.
Explore the Burgess Buttercup Squash
- Soil requirements: Burgess Buttercup Squash prefers well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6 to 8 hours of direct sunlight per day.
- Watering requirements: Consistent watering is essential, especially during dry spells. Water deeply once a week, ensuring the soil remains moist but not waterlogged.
- Planting season: The best time to plant Burgess Buttercup Squash seeds is in the spring after the last frost date, when the soil has warmed up.
- Depth and spacing: Plant the seeds about 1 inch deep and space them 3 to 4 feet apart in rows that are 6 feet apart to allow ample room for growth.
- Germination time: The seeds typically germinate within 7 to 14 days under optimal conditions.
- Maturity time: Burgess Buttercup Squash takes approximately 85 to 100 days to reach maturity after planting.
- Harvesting time: Harvest the squash when the skin is hard and deep green, usually in the late summer to early fall. It's best to harvest in the morning when the temperatures are cooler.
- Harvesting tips: Use a sharp knife or pruning shears to cut the squash from the vine, leaving a few inches of stem attached. Store the harvested squash in a cool, dry place to extend its shelf life.
